Commercial Fermentation Machinem12L Automatic Stainless Steel Inner Pot Yogurt Maker w/Intelligent Time Temp Control,Cheese Maker Fermenter for Yogurt

-? Specifications: Name: Commercial Yogurt Machine Material: Stainless steel + plastic Rated voltage: 220 v Rated frequency: 50 hz Rated power: 90-110W Capacity: 12L Display: Lcd display Protection: Intelligent power failure protection Product dimensions: 330*260*510 mm Net weight: 5 kg Package included: 1*Commercial Multifunctional Fermentation Machine

• Wide Application: The Large Capacity Automatic Fermentation Machine has the function of heat preservation and can produce a variety of foods. Can be used to ferment yogurt, enzymes, rice wine,etc. with heat preservation function. Meet the needs of the entire family with different flavors according to their likings.
• Excellent Material: The commercial fermentation machine is made of food-grade stainless steel and triple stainless steel liner, it ensures long uase during the fermentation process and has a long service life, allowing you to enjoy delicious food with peace of mind.
• Large Capacity: The Automatic Yogurt fermentation machine has a large capacity of 12L. You can make enough fermented food at one time, which is very convenient and time-saving. Suitable for restaurants,homes, commercial, stalls and other places.
• Intelligent Panel: Fruit Yogurt yogurt fermenter machine With a fully automatic intelligent panel, you can easily adjust the time and temperature, and different functions can be automatically controlled. You only need to put the raw materials into this multifunctional yogurt machine, and you can do other things without worrying about waiting.
• Power-off Memory Protection Function:The thermostatic yogurt maker has a power failure memory protection function. If there is a power outage during the fermentation process, the machine will suspend work. After the power is restored, the machine will continue to work automatically, so there is no need to worry about accidental power outage and forget the fermentation time.