Diet-Microbe Interactions in the Gut: Effects on Human Health and Disease

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Artikelnummer 233388912 Erscheinungsdatum 2026/06/27 Listenpreis €24.84 Modellnummer 233388912
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Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases.State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets — including those localized to the intestinal tract like inflammatory bowel disease and celiac disease, and more pervasive systemic conditions such as obesity, diabetes and cardiovascular disease — are characterized by aberrant profiles of gut bacteria or their metabolites. Many of these diseases have an inflammatory basis, often presenting with a chronic low-grade systemic inflammation, hinting at persistent and inappropriate activation of inflammatory pathways.Through the presentation and analysis of recent nutrition studies, this book discusses the possible mechanisms underpinning the disease processes associated with these pathologies, with high fat diets appearing to predispose to disease, and biologically active plant components, mainly fiber and polyphenols, appearing to reduce the risk of chronic disease development.- One comprehensive, translational source for all aspects of nutrition and diet's effect on gastrointestinal health and disease- Experts in nutrition, diet, microbiology and immunology take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches- Clear presentations by leading researchers of the cellular mechanisms underlying diet, immune response, and gastrointestinal disease help practicing nutritionists and clinicians (gastroenterologists, endocrinologists) map out new areas for clinical research and structuring clinical recommendations Read more

ASIN B00MOASCKO
XRay Not Enabled
ISBN13 978-0124079410
Edition 1st
Language English
File size 12.3 MB
Page Flip Enabled
Publisher Academic Press
Word Wise Not Enabled
Print length 196 pages
Accessibility Learn more
Screen Reader Supported
Publication date August 4, 2014
Enhanced typesetting Enabled

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