Mercer Culinary Renaissance Hard Cheese Knife, 4.75-Inch

Designed to smoothly cut through hard cheese such as cheddar. Forked tip helps serve sliced cheese conveniently. One piece precision forged blade construction. High-Carbon German X50 Stainless Steel. Taper ground edge for long lasting sharpness and ease of maintenance. Full tang provide excellent balance.

• QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness
• SUPERIOR DESIGN: Triple riveted, ergonomic handle is tough, lightweight and resistant to excessive physical wear, and rounded spine offers a comfort grip
• BEST USE: The perfect versatile cheese knife. Ideal for cutting asiago, cheddar, and provolone cheeses
• EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
• MERCER CULINARY RENAISSANCE SERIES: Our take on a classic with a combination of extraordinary fit, form and function; this Renaissance knife works for professional use or the home cooking enthusiast