Rey Campero Espadin Mezcal

DISTRIBUTOR NOTES:

FROM: Candelaria Yegolé, Zoquitlán, Oaxaca
MEZCALERO: Maestro Vicente Sánchez Parada
VARIETAL: 100% Espadín (Agave angustifolia)
PRODUCTION: Cooked in a traditional earthen pit oven; Milled using a traditional stone tahona; Open-air, spontaneously fermented in pine and cypress vats (tinas) using river water; Distilled twice using copper pot stills

ABV: 48%

TASTING NOTES:
Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming on the palate into an earthy bouquet of green herbs with a big grip of oregano and coriander brightened by subtle waves of citrus zest

ACCOLADES: Awarded Great Value, Chairman’s Trophy, & Top 100 Spirits, Ultimate Spirits Challenge 2023