Rösle Masterclass Knife Collection, Carving Knife, 7-inch Blade

Made in Solingen and thus the concentrated package of highest precision, steel art and best quality. With literally the finest blade, these knives are true experts in their field and make it almost impossible not to appreciate them. The walnut handle is completed by a logo embossing in stainless steel. An expression of true quality and passion for design. with its back-pointed blade and curved cutting edge, the meat knife is suitable for weighing herbs and cutting vegetables, fruit and meat. Made in Solingen: When it says Made in Solingen on it, it doesn't just have to be the proverbial Solingen. The specifications and standards are high and are carefully checked. All factors must fit together and meet the requirements - including the cutlery standard, the hardness of the material or the necessary work processes, which must take place according to regulated specifications. Only in this way can the valued quality be achieved and maintained. The perfect combination of traditional RÖSLE quality and the speciality of the Solingen Knife Art.

• For precise cutting and filleting of raw and roast meat and ham. Thanks to the back-point German steel blade it is also ideal for chopping herbs
• Made with FSC ( Forest Stewartship Council) certified walnut wood
• Blade is made of special hardened X50CrMoV15 German steel
• Blade length approx. 7.1in.
• Made in Solingen, Germany - a guarantee for material, production and precision quality