Wood Pulp Banneton Bread Proofing Basket Set for 1.5LB Loaves – Round & Oval Brotform Baskets with Grooved Pattern – Non-Stick Natural Wood Pulp, Made in Germany Proofing Baskets for Sourdough Bread

Bake artisan bread in both classic shapes with the ABIOTO Wood Pulp Banneton Bread Proofing Basket Set featuring a 1.5 LB Oval Grooved Basket and a 1.5 LB Round Grooved Basket. Perfect for everyday home bakers or professionals, this two-piece set offers versatility, balance, and consistent results loaf after loaf. Each banneton is made in Germany from durable natural wood pulp for superior breathability and moisture absorption. The grooved interior design promotes even fermentation, helps the dough maintain its structure, and leaves the signature spiral pattern that defines artisan sourdough. Sized for 1.5 lb dough capacity, both baskets are ideal for medium loaves—large enough for hearty bakes yet compact enough for daily use. The round basket supports tall, even boules, while the oval basket shapes elegant batards with crisp crusts and open crumb texture. The smooth-release surface and quick-drying material make cleanup effortless. Simply shake out excess flour and let the baskets air-dry to keep them fresh and ready for the next proof. Every set is backed by the ABIOTO Quality Promise. If your baskets arrive damaged or incomplete, ABIOTO will send a free replacement—because dependable tools are the foundation of every great loaf.

• Bake Both Round and Oval Loaves: This dual-shape proofing basket set includes one round and one oval banneton, each designed to hold up to 1.5 lb of dough—ideal for artisan-style sourdough boules or batards with perfectly defined crusts.
• Naturally Non-Stick & Moisture-Balancing: Crafted from German-made wood pulp, these proofing baskets absorb just the right amount of moisture to prevent sticky dough and create a crisp, golden crust without the need for liners or excess flour.
• Built for Strength and Longevity: Pressed from dense natural wood fibers, our bannetons retain their shape and provide consistent support for every rise. Durable construction ensures reliable performance through hundreds of bakes.
• Promotes Even Rise & Distinct Pattern: The breathable wood pulp encourages smooth fermentation and leaves a beautiful grooved spiral on your loaf—signature marks of a well-proofed sourdough.
• Simple Care & Quick Drying: After each use, shake off excess flour and let air-dry. The quick-drying surface helps prevent moisture buildup, keeping your proofing baskets fresh and ready for your next bake.